Stewed wild boar
a delightful meat dish in Tuscany-style
Castagnaccio
Tuscan chestnut flour pastry
Wild boar rolls
a tasty wintertime recipe
Ballotte
a simple way to taste chestnuts
Spaghetti
with garlic, oil and chili pepper
a quick and easy recipe
Schiacciata alla fiorentina
the traditional Florentine carnival cake
Fettunta
Tuscan garlic bread, the classic appetizer
Cenci
delicious carnival pastries
